Chimichurri Sauce
GF | DF | V | FODMAP
This chimichurri recipe is packed with plant compounds that do wonders for your health, and it tastes incredible too. Some of those benefits include being a natural gut microbiome modulator (by killing off various pathogens in the gut), as well as an excellent source of antioxidants. It’s one of my favourite sauces for steak, roasted veggies, or any kind of protein - I’ve even had it with halloumi.
The vinegar and herb mix seems to help cut through heavy, meaty flavours, creating a mouthwatering flavour combination. It also pairs well with the heartiness of roast veggies, providing a nice alternative to the usual gravies often served with a roast dinner.
Ingredients:
1/2 cup finely chopped parsley leaves (about 1 bunch)
2 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp chilli flakes
1/2 tsp smoked paprika
1/2 tsp salt
2 tbsp red wine vinegar
1/3 cup extra-virgin olive oil
Method:
Finely chop parsley, mince the garlic, and then add everything together in a ramekin and stir
Enjoy!
