Tahlia Mckinnon Tahlia Mckinnon

Kimchi Scrambled Eggs

Kimchi is my latest food obsession - it’s tangy, spicy, and just full of flavour that adds interest to your dish. Try this savoury breakfast recipe out to start your day right with veggies, protein, and natural probiotics.

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Tahlia Mckinnon Tahlia Mckinnon

Chimichurri Sauce

Chimichurri sauce is an Argentinian sauce that has sharp, herbal, mouthwatering flavours that complement meat dishes, roast vegetables, eggs, or anything you like really!

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Tahlia Mckinnon Tahlia Mckinnon

Baked Berry Oats

These baked berry oats are absolutely divine to wake up to, perfect for a cosy winter morning. The gooey berry centre will make you feel like you’re eating dessert for breakfast, minus the guilt!

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Tahlia Mckinnon Tahlia Mckinnon

Homemade Hummus

This hummus recipe is just gorgeous served with pita or fresh veggie sticks, and is packed full of fibre and vegan sources of minerals. Hummus makes a lovely dish to share with friends.

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Tahlia Mckinnon Tahlia Mckinnon

Strawberry Chia Seed Pudding

My strawberry chia seed pudding recipe will super-charge your gut health and start your day right. The strawberry and yoghurt is deliciously creamy with a satisfying chia seed crunch!

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Tahlia Mckinnon Tahlia Mckinnon

Homemade Granola

This homemade granola recipe is so tasty and reminds me of Christmas! Full of nuts, seeds, and warming spices like cinnamon and nutmeg, it’s perfect way to start your day.

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